Rosé sangria

By admin
23 January 2012

Makes 2,25 litres

Preparation time: 10 min

1 bottle (750 ml) rosé wine

125 ml (½ c) sugar

1 lemon, sliced

1 orange, sliced

250 ml (1 c) strawberries or other berries, whole or cut into pieces

125 ml (½ c) pomegranate seeds

125 ml (½ c) fresh mint, roughly chopped

500 ml (2 c) lemonade or Sprite Zero

500 ml (2 c) ginger ale

ice cubes to serve

Mix the wine and sugar, stirring until the sugar has dissolved.

Add the fruit and mint and chill.

Add the lemonade or Sprite Zero and ginger ale just before serving. Serve with ice cubes.

TIP: Use a can of pineapple chunks instead of the strawberries or berries.

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