Samp, tomato, red onion and herb salad

By admin
07 December 2012

An inexpensive braai salad that you can dress up or down.

Preparation: Less than 30 minutes

Serves: 6


Main Ingredients

500 grams samp

1 bunch spring onions, chopped

80 ml chopped dill

80 ml chopped mint

350 grams mixed cocktail tomatoes

1 glug white balsamic vinegar, for dressing

1 glug PnP olive oil, for dressing

1 pinch salt and milled pepper

2 avocados, diced

Recommended wine: Orange River Cellars Cabernet Sauvignon


  • Cook samp according to packet instructions. Drain.
  • Toss warm samp with spring onions, herbs, tomatoes, balsamic vinegar and olive oil and season well.
  • Cool and allow flavours to develop.
  • Toss through avocado just before serving.

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