Simple salsa on toast

By Hope Malau
24 February 2016

A quick and easy summer supper. Make an extra jar of this delicious salsa to add flavour to other dishes.

If you’re looking for a quick snack, this is it.

Serves 2-4 Preparation: 10 min Cooking: 5 min

  • 4 slices sourdough bread
  • 30 ml (2 T) olive oil
  • 1 garlic clove, halved
  • 2 tomatoes, seeded, finely chopped
  • handful of basil leaves
  • 5 ml (1 t) red wine vinegar
  • pinch of castor sugar
  • 50 g buffalo mozzarella 

 1. Heat a chargrill pan over medium-high heat. Brush both sides of the bread slices with oil. Cook for two minutes each side or until golden and charred. Rub the cut side of the garlic over one side of each bread slice.

2. Combine tomato, basil, vinegar and sugar in a bowl. Season with salt and pepper. Add torn buffalo mozzarella to the mixture. Spoon the tomato mixture onto chargrilled bread.

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