P Swart of Lynn East, Pretoria, sent us the original recipe.Serves 6
Preparation time: 15 min
DRESSING
60 ml (¼ c) honey
15 ml (1 T) lemon juice
10 ml (2 t) wholegrain mustard
125 ml (½ c) plain yoghurt
SALAD
600 g smoked snoek, bones removed and flaked
1 red onion, finely chopped
6 gherkins, chopped
60 ml (¼ c) chopped dried apricots
15 ml (1 T) chopped fresh parsley
onion sprouts
cos lettuce leaves
DRESSING
Mix the ingredients and set aside.
SALAD
Combine all the ingredients excluding the lettuce leaves and toss with a little dressing.
Arrange the lettuce leaves in serving bowls and spoon the salad on top.
Garnish with sprouts.
Serve with extra dressing.
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YOU 10 March 2011.