Sour cream boerewors

By admin
13 September 2010

Johan Badenhorst from the TV series Voetspore shares his recipe with our readers.

1 kg boerewors

30 ml olive oil

2 onions, chopped

25 ml finely chopped garlic

2 medium-size tomatoes, skinned and diced

5 ml dried thyme

45 ml brown sugar

250 ml sour cream

Fry the boerewors until golden brown on the outside but juicy inside.

Remove from the pan and cut into 5 cm pieces.

Return the boerewors to the pan and add the olive oil, onions, garlic, tomatoes, thyme and sugar.

Simmer for 10 minutes.

Stir in the sour cream and simmer for another 15 minutes.

Serve with stywepap (stiff mealie meal porridge) and a green salad (if you can lay your hands on a lettuce).

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