Spiced garlic and herb rump

By admin
09 November 2012

Easy to prepare and heaven to eat!

Preparation: Less than 45 minutes

Serves: 4



1 tsp milled pepper

2 tbsp whole coriander seeds

3 ml chilli flakes

3 medium garlic

2 sprigs thyme

2 sprigs rosemary, plus extra to make a brush

Main Ingredients

1 kilogram rump steak, lazy-aged

2 cups vegetable oil, for deep-frying

8 large potatoes, peeled and cut into thick chips

1 pinch salt and milled pepper


  • Place all rub ingredients into a pestle and mortar (or use a heavy bowl and a rolling pin) and grind until well combined
  • Toss steak in rub and leave to marinate for at least an hour
  • Heat 4cm oil in a saucepan and fry chips in batches until crispy. Drain on kitchen paper and season.
  • Cook steaks over extremely hot coals until done to your liking and season
  • Leave steak to rest for at least 5 minutes before slicing and serving with chips, a green salad and sauce of your choice.

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