Steaks with mushroom topping

By admin
14 February 2010

Serves 4

4 steaks (200 g each)

salt and freshly ground black pepper

30 ml (2 T) olive oil

250 g brown mushrooms

6 red spring onions or 1 small onion, finely chopped

30 ml (2 T) wholegrain mustard

80 ml (1/3 c) creamed cream cheese

1 egg, whisked

250 g green beans, blanched

Preheat the oven to 220 °C and heat a griddle pan.

Grill the steaks over high heat for 1 minute on each side, season with salt and pepper and set aside.

Heat the oil in a pan and fry the mushrooms until all the moisture has evaporated.

Add the spring onions and fry for 1 minute.

Remove from the heat.

Spoon the mushroom mixture into a mixing bowl and season with salt, pepper and wholegrain mustard.

Stir in the cream cheese and egg and season if necessary.

Transfer the grilled steaks to a greased baking sheet and spoon the mushroom mixture on top of the steaks.

Heat for 5-10 minutes or until the topping has set.

Serve with green beans.

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