Stork competition and a recipe for butter biscuits

By admin
28 July 2011

Every month until December Stork is giving away R2 500!


Buy any Stork BAKE brick, SMS the words STORK BAKE2, plus the last 5 digits of your Stork Bake barcode followed by your name and surname to 34923 by 5 pm on 26 August 2011.

Each SMS costs R1,50. There’s no limit to the number of entries – you may enter once for each Stork BAKE brick you buy (hang on to the barcode in case you win).

Don’t lose hope if you’re not this month’s winner – another R2 500 is up for grabs next month. Make sure you read the competition rules below.

For more information contact the Stork Unilever Help Line on 086-033-1441 (calls charged at local rates).


Makes 96

4 x 250 ml (4 c) cake flour

10 ml (2 t) baking powder

pinch of salt

300 ml (1¼ c) sugar


2 eggs

glacé cherries, sliced

Preheat the oven to 180 °C.

Grease a few baking trays.

Sift the dry ingredients together.

Add the sugar and mix well.

Rub the STORK BAKE into the mixture.

Beat the eggs and add to the mixture.

Mix to form a stiff dough, without handling too much.

Roll out on a floured surface and cut into shapes.

Decorate some with sliced cherries.

Place on the trays and bake for 12-15 minutes until done.

Leave to cool on the trays then transfer to a wire rack to cool completely.

Store in an airtight container.

Find more fabulous Stork recipes in YOU, 4 August 2011.

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COMPETITION RULES This month’s competition closes at 5 pm on 26 August 2011. The competition is closed to staff (and their immediate families) of Media24, the sponsors and their advertising agencies. You must be the registered user of the cellphone or have the owner’s permission to use it for entering the competition. Free SMSes do not apply. If you win you must be able to provide the product packaging with the barcode used to enter the competition. The judges’ decision is final and no correspondence will be entered into. Media24, Megaprom and Unilever (Pty) Ltd do not take responsibility for any damages arising from participation in the competition. Unilever reserves the right to discontinue future legs of the competition. By entering the competition you agree to being photographed for publication in the magazine should you win. Images taken of the winner may be used by the magazine and/or sponsor for publicity in any manner they deem fit without any further payment being made to the winner. The sponsor is responsible for payment of prize money.

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