Sumptuous stuffed potatoes

By Hope Malau
08 July 2016

Make a feast fit for a king with just four potatoes.

Serves: 4 Preparation: 15 min Cooking: 1 hour 15 min

  • 4 potatoes
  • 45 ml (3 T) olive oil 
  • salt and pepper
  • 250 g cheddar cheese, grated
  • 60 ml (¼ c) cream
  • handful broccoli, chopped
  • 100 g ham, chopped

Preheat oven 180 °C.

1. Place potatoes on baking sheet and pierce the potatoes with a fork. Drizzle with oil, season with salt and pepper. Roast for 1 hour or until cooked.

2. Cut potatoes in half lengthwise. Scoop out centres into a bowl, leaving the skin and some of the potato.

3. In a bowl mix half the cheese, cream, scooped potato, broccoli, ham, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese.

4. Bake in the oven for 15 minutes.

Find Love!