Sweet French toast with bacon

By Hope Malau
16 January 2016

It's like pudding for breakfast – with bacon.

It's like pudding for breakfast - with bacon. 

Serves: 2-4 Preparation: 5 min Cooking: 20 min

  • 4 eggs
  • 60 ml (¼ c) milk
  • 4 thick slices bread
  • 250 g bacon
  • 15 ml (1 T) sugar
  • maple syrup, to serve

1. In a bowl, whisk together the eggs and milk. Soak the bread in the egg mixture.

2. Heat a non-stick frying pan over medium heat and add a knob of butter.

3. Fry the bread for 3 minutes per side until golden brown.

4. In a separate pan over medium heat cook the bacon and when almost done sprinkle with sugar and set aside.

5. When the French toast is cooked, serve with the bacon and a drizzle of maple syrup.

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