Thai Chicken Salad

By admin
11 December 2014

A simple chicken salad with complex flavours - soy sauce, fresh ginger, honey, Tabasco sauce, wine vinegar, onion, almonds and more. Fresh and delicious!

Serves 2

For the marinade you'll need:

¼ cup soy sauce

3 tbsp. fresh ginger; finely grated

1 clove of garlic; finely chopped

3 tbsp. canola oil

2 tbsp. hoisin sauce

1 tbsp. sesame oil

1 tsp. Tabasco sauce

2 tbsp. brown sugar

2 tbsp. honey

For the chicken you'll need:

2 chicken breast fillets

¼ cup red wine vinegar

¼ cup spring onions; chopped

2 baby cabbages; shredded

2 carrots; grated

2 green onions; sliced

? up coriander leaves

½ cup almonds, sliced and toasted

2 tsp. white sesame seeds; toasted

Marinade – whisk soy sauce, ginger, garlic, canola oil, hoisin sauce, sesame oil, Tabasco sauce, brown sugar & honey together. Place chicken breasts in a bowl and add 3 tbsp. of marinade then mix well. Cover & refrigerate for at least 30 min., turning after 15 min. Whisk the vinegar and spring onions into the remaining marinade to form the dressing. Add seasoning to taste. Heat a grill pan over medium-high heat. Cook the chicken for about 4 min. a side, allow to rest, then slice. Toss the chicken, cabbage, carrots, green onions, coriander & half of the almonds with the dressing. Sprinkle with remaining almonds & sesame seeds. Enjoy!

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