Triple chocolate brownies

By admin
06 September 2016

Outrageously chocolaty brownies that will have everyone asking for more.

Makes 15 Preparation: 15 min Baking: 25 min

  • 200 g dark chocolate (70% cocoa), chopped
  • 150 g unsalted butter
  • 125 g dark brown sugar
  • 125 g caster sugar
  • 4 eggs
  • 200 ml (¾ c) flour
  • 30 ml (2 T) cocoa powder
  • pinch of salt
  • 100 g double-decker chocolate (white and milk chocolate), cut into blocks

Preheat the oven to 180 °C. Grease a 23 cm square baking tin and line with baking paper.

1 Heat water in a saucepan over medium heat until it begins to simmer.

2 Put the dark chocolate pieces in a heatproof bowl over the water, making sure the bowl doesn’t touch the water. Stir in the butter and heat until the chocolate and butter has melted. Set aside.

3 Whisk the sugars into the melted chocolate mixture then add the eggs. Whisk until bubbly.

4 Sift the flour, cocoa powder and salt together in a separate bowl and gently fold the dry ingredient into the chocolate mixture until combined.

5 Pour the batter into the prepared baking tin. Scatter the double-decker chocolate blocks on top and bake for 25 minutes. Allow to cool in the pan, remove and cut into squares.

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