Tuna and bean salad

By admin
15 June 2011

Serves 4

2 x cans (175 g each) tuna 1 can (410 g) red kidney beans 1 can (410 g) chickpeas 60 ml (1/4 c) fresh herbs 20 ml olive oil Salt and freshly ground black pepepr 1 red pepper 1 small onion 2 stalks celery 125 ml hummus

Drain the tuna, kidney beans and chickpeas.

Rinse the beans and chickpeas under cold water.

Mix the tuna, beans and chickpeas.

Stir in the fresh herbs, oil, salt and pepper.

Dice the red pepper, onion and celery and add to the tuna mixture.

Season to taste and serve with hummus and fresh bread.

Tip: Add 1 chopped chilli salad.

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