Vanilla and pineapple frozen yoghurt

By Hope Malau
17 February 2015

All you need is a tub of yoghurt and a bit of fruit for these sweet, sticky lollies.

Makes: 8 Preparation time: 5 min Cooking time: none

  • 5 ml (1 t) vanilla essence
  • 375 ml (1½ c) plain yoghurt
  • 45 ml (3 tbsp) icing sugar
  • 1 pineapple, peeled
  • 5 ml (1 tsp) icing sugar

1. Add the vanilla to the yoghurt. Add the icing sugar and stir. Set aside.

2. Blend the pineapple and the sugar. Layer the pineapple and vanilla yoghurt in the popsicle moulds or mini glasses. Carefully insert straws or lolly sticks into the middle of the moulds and place the moulds into the freezer to set for 3 hours.

3. Unmould by placing the moulds in a water bath for a few seconds and serve immediately.

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