Bacon and baby marrow salad

By YOU Digital
29 March 2018

Preparation: 15 min | Cooking: 25 min | Serves 4

YOU Food assistant Carmen Petersen turned her niece into a baby marrow fan with this delicious salad served with grilled honey bacon. Make this for a family lunch. Everyone will love it!

Ingredients

Dressing

2,5ml (½t) prepared mustard

45ml (3T) olive oil

juice of 1 orange and 1/2 a lemon

honey

45ml (3T) poppy seeds

Salad

6-8 baby marrows, shaved using a potato peeler

200g Rainbow baby carrots, halved

oil

125 g Eskort Rindless Streaky Bacon

honey

Parmesan shavings

handful fresh leafy herbs including basil and mint

Method

Dressing

  • Mix together all the ingredients in a glass jar with a tight-fitting lid.
  • Close and shake until mixed. Keep aside.

Salad

  • Brush the baby marrows and carrots with oil and grill in a smoking hot griddle pan till slightly charred.
  • Place the bacon in a single layer on a baking sheet, brush with honey and grill till crisp.
  • Arrange the marrows, carrots and bacon in a serving dish, spoon over some dressing and top with parmesan shavings and the herbs. Serve warm.

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