Bacon Scotch Eggs

03 April 2018

We’ve upgraded traditional Scotch eggs for the perfect and #JustDelicious grab-and-go breakfast or lunch-box treat.

Serves: 4
Preparation: 10 min 
Cooking: 15 min 


4 large eggs
freshly ground black pepper
4 strips Eskort Streaky Bacon
60ml (4T) vegetable oil, for frying


  • Bring a saucepan of water to the boil, then reduce to a simmer and add the eggs. Boil the eggs until just soft, about 6-7 minutes (CHECK), remove from the saucepan and allow to cool, peel and set aside. 
  • Season each egg with a little salt and pepper, then wrap each egg with a strip of streaky bacon, tucking in the ends. 
  • Heat the vegetable oil in a shallow frying pan and fry the eggs, turning continuously until the bacon has turned golden.
  • Remove from the heat and serve warm, or chilled with your favourite sauce or condiment (tomato
    sauce is an all-time favourite).

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