Garlic Polony Omelette

By YOU Digital
28 November 2018
Supplied.

Supplied.

Preparation: 10 min | Cooking: 15 min | Serves 2

Ingredients

Omelette

2 eggs

15ml (1T) fresh cream

5ml (1t) lemon juice

olive oil for frying

30ml (2T) butter for frying

Filling

50g Eskort Special Garlic Polony, thinly sliced (3 slices)

80ml (?c) cheddar cheese

65ml (¼c) spring onions, chopped

30ml (2T) apricot jam

Method

Omelette

  • In a small mixing bowl, whisk the eggs, cream and lemon juice until well combined.
  • Heat the oil in a small, nonstick frying pan and add the butter and simmer until it starts to bubble.
  • Add the egg mixture, moving it towards the centre of the pan with a spatula so raw egg  fills the gap made by the spatula.

Filling

  • When cooked, turn over the omelette then add the filling ingredients.
  • Roll up the omelette or just fold in half, allow to cool and store in a container for your trip.

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