Ham & mushroom pizza

By YOU Digital
17 May 2019
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Preparation: 10 min | Cooking: 15 min | Total Time: 25 min | Serves: 4

A #JustDelicious pizza makes for a perfect, peaceful dinner, as long as everyone gets a slice!

Ingredients

500g store-bought bread dough

250ml (1c) hearty tomato sauce

180g Eskort Double Smoked Ham, roughly chopped

100g brown mushrooms, chopped into chunks

375ml (1½c) mozzarella cheese, grated

60ml (¼c) fresh oregano

Method

  • Preheat the oven to 200°C.
  • Roll the dough out on a flour-strewn surface, then transfer to an oven tray.
  • Cover the pizza base evenly with tomato sauce, smokey ham and mushrooms.
  • Top with mozzarella cheese and half of the oregano.
  • Bake for 10 minutes or until the crust is light brown and the cheese is melted.
  • To serve, remove from the oven and serve topped with the rest of the oregano.

Allergens

  • This recipe contains gluten and dairy.

Substitutions

  • Mozzarella cheese (dairy, contains lactose): Use dairy-free cheese.
  • Bread dough (contains gluten): Use gluten-free bread dough or a gluten-free pizza base.


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