Honey glazed rasher trail mix

By YOU Digital
20 March 2019


Preparation: 10 Min | Cooking: 35 Min | Serves 4

Nut, seed and dried fruit trail mix is elevated by the addition of #JustDelicious Honey Glazed Rasher bits and a rich, buttery-sweet glaze that’ll make your mouth water!



65ml (¼c) treacle sugar

65ml (¼c) syrup

30ml (2T) butter

5ml (1t) salt

Trail mix

200g Eskort Honey Glazed Rashers

125ml (½c) pecan nuts

125ml (½c) macadamia nuts

125ml (½c) sunflower seeds

125ml (½c) pumpkin seeds

125ml (½c) shaved coconut

125ml (½c) dried mango

125ml (½c) dried cranberries


  • Preheat the oven to 180°C.


  • Combine all the ingredients in a saucepan over moderate heat.
  • Stir until well combined and bring to the boil.
  • Boil for three minutes then remove from the heat.

Trail mix

  • Fry the rashers in a pan until golden and crispy. Cut into small pieces and keep aside.
  • In a large bowl, combine the rest of the trail mix ingredients.
  • Add the rasher pieces and mix through.
  • Add the mixture to a large baking sheet, pour over the glaze and mix well.
  • Bake the trail mix for 35 minutes then remove from the oven.
  • Let the mixture cool before breaking it apart.
  • Keep in an airtight container in the fridge.
  • Enjoy as an on-the-go snack or as a topping for salad, yoghurt or porridge.

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