Mini vienna and marmite spaghetti

By YOU Digital
19 March 2019
Supplied.

Supplied.

Preparation: 10 min | cooking: 15 min | Serves 4

A creamy, cheesy pasta mixed with mini viennas and Marmite is the perfect #JustDelicious meal for busy kids who need to refuel after fun weekend activities!

Ingredients

500 g Eskort Mini Viennas

salt

400g spaghetti

olive oil

5ml (1t) fresh thyme, chopped

250ml (1c) fresh cream

30ml (2T) Marmite

65ml (¼c) starchy water from the pasta pot

15ml (1T) butter

125ml (½c) cheddar cheese

fresh baby spinach or rocket leaves

Method

  • Bring a pot of salted water to the boil over a high heat and
  • cook the spaghetti until al dente.
  • Remove from the heat, ladle out a cup of the pasta water and keep aside.
  • Drain the pasta, drizzle with olive oil and set aside.
  • Add some olive oil to a large saucepan over moderate heat.
  • Add the thyme and viennas and fry until golden.
  • Add the cream, Marmite and starchy water and stir to combine.
  • Add the spaghetti, butter and cheese to the saucepan and swirl until all the spaghetti is coated with the sauce.
  • Serve with baby spinach or rocket.

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