Pork Chops with Blue Cheese & Chives

By YOU Digital
17 April 2018

Preparation: 10 min | Cooking: 10 min | Serves 4

Making pork chops a little fancier and even more #JustDelicious with a quick and easy gourmet touch!


120g blue cheese, crumbled

30g fresh chives, chopped

2,5ml (½t) garlic powder

freshly ground black pepper

4 Eskort Chops Excellente, butterflied

30ml (2T) olive oil

To serve

Broccoli florets, steamed

baby potatoes, baked

chopped fresh parsley, to garnish


  • In a small bowl, combine the blue cheese, chives, garlic powder and a pinch of pepper.
  • Mix until well combined and set aside.
  • Put a heaped teaspoon of the blue cheese mixture on one half of a butterflied chop, close the chop with the other half and use toothpicks to secure. Repeat for the remaining chops.
  • Heat the oil in a frying pan and fry the chops for 4-5 minutes on each side until golden brown and cooked through.
  • To serve Remove from the heat and serve with the steamed broccoli florets and baked baby potatoes. Garnish with chopped parsley.

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