Pork Sausage Meatball Pitas with Shredded Vegetables

By YOU Digital
26 February 2020
.

.

Prep time: 10 min | Cook time: 15 min |Total time: 25 min | Serves: 6

Ingredients:

375g Eskort Gold Medal Pork Sausages

15 ml (1 T) olive oil

15 ml (1 T) butter

juice and zest of 1 lemon

6 pita breads

125 ml (½ C) red cabbage, shredded

125 ml (½ C) carrots, shredded

125 ml (½ C) baby marrow, shredded

To serve:

250ml (1c) double-thick yoghurt

Salt and pepper to taste

1 handful fresh herbs

Method:

  • Remove pork sausages from their casing and roll the meat into balls.
  • Add olive oil and butter to a pan over moderate heat and fry meatballs until golden.
  • Add lemon juice and lemon zest and remove from the heat.
  • Toast the pitas and fill them with the veggies and meatballs. 

Serve:

  • Serve the pitas with the yoghurt, seasoned with salt and pepper and garnish with the herbs.

Find Love!

Men
Women