Pulled pork and sundried tomato cookies

By YOU Digital
20 March 2019
Supplied.

Supplied.

Preparation: 15 Min | Cooking: 20 Min | Makes 18 Cookies

Sundried tomatoes and smokey pulled pork mixed into a sweet cookie dough creates a #JustDelicious unexpected flavour combination.

Ingredients

250ml (1c) Eskort Smoked Pulled Pork

125ml (½c) treacle sugar

90ml (6T) castor sugar

125ml (½c) butter, room temperature

5ml (1t) vanilla essence

1 egg

200ml (2c) flour

5ml (1t) baking powder

3ml (½t) salt

65ml (¼c) sundried tomatoes, chopped

Method

  • Preheat the oven to 180°C.
  • In a large mixing bowl, add the sugars, butter, vanilla essence and egg and whisk together until well combined.
  • Sieve the flour, baking powder and salt into the butter mixture.
  • Using a wooden spoon, combine the mixture until a ball of dough forms.
  • Add the pulled pork and sundried tomatoes and mix well.
  • Shape the dough into tablespoon-sized balls and press flat on a greased baking sheet.
  • Bake for 15 to 20 minutes until golden.
  • Remove the cookies from the oven and allow to cool.
  • Store at room temperature and enjoy whenever you feel like having a #JustDelicious snack.

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