Pulled Pork Mac ’n Cheese Bites

02 April 2018

This people pleasing, kiddie friendly and #JustDelicious dish is quick to whip up and even quicker to disappear into hungry tummies!

Serves: 4
Preparation: 10 min 
Cooking: 35 min 


500g macaroni
30ml (2T) butter
30ml (? Measurement) flour
500ml (2c) cream
400g Eskort Pulled Pork
200ml BBQ sauce
200g (? c) Cheddar cheese
200g (?c) white Cheddar cheese
60g (¼c) breadcrumbs
freshly ground black pepper


Preheat the oven to 180°C. Cook the macaroni according to the package instructions, drain and set aside.

  • Melt the butter in a saucepan and add the flour gradually, stirring until combined. 
  • Add the cream and continue cooking, stirring continuously until the sauce starts thickening.
  • Remove from the heat and add half of the two cheeses, season with salt and pepper and return to heat.
  • Continue cooking on low heat until the cheese has melted and the sauce has thickened. Remove from the heat and set aside.
  • Mix the pulled pork and BBQ sauce together and set aside.
  • In a large casserole dish, mix together the macaroni, pulled pork mixture and cheese sauce. 
  • Mix together the remaining cheese and the breadcrumbs and sprinkle on top. Bake for 20-25 minutes until the cheese has melted and turned golden. 
  • Remove from the oven and allow to cool slightly before cutting into bite-size squares for serving.

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