Spanish style omelette

By YOU Digital
08 August 2018

Preparation: 10 min | Cooking: 35 min | Serves 4

Lots of hearty goodness with a kick of spice makes this #JustDelicious dish a winner for breakfast, lunch or even dinner. 


4 Eskort Mediterranean Pork Sausages

30ml olive oil

5 potatoes, cut into small cubes

30ml (2T) butter

1 onion, chopped

pinch of paprika

8 eggs

salt and ground black pepperparsley to garnish


  • Heat the oil in a frying pan and fry the sausages until cooked through and browned.
  • Remove from the pan, cool and cut into pieces the same size as the cubed potatoes.
  • Add the butter to the same pan, the add the potatoes and onion and sprinkle with paprika, salt and pepper. Fry until the vegetables are golden and tender and remove from the heat.
  • Add the sausage pieces to the potato mixture and toss to combine.
  • Pat the mixture down to form a layer. Beat the eggs with a little salt and pepper and pour over the potato and sausage mixture.
  • Mix through gently so the eggs combine with the potato and sausage mixture.
  • Cover with a lid and allow to cook on low heat until the eggs have set, stirring once or twice to ensure the eggs and potato mixture cook evenly. Remove from the heat.
  • To remove the omelette, place a large dinner plate on top of the pan and using both hands to hold plate and pan steady, flip the omelette onto the plate.
  • Serve warm, garnished with a sprinkling of parsley.

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