Spicy rib burger quesadillas with guacamole and salsa

By YOU Digital
13 August 2019
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Preparation: 15 min |Cooking: 10 min | Total: 25 min | Serves 4

Ingredients

Quesadillas

500 g Eskort Marinated Rib Burgers

8 wraps

2 garlic cloves, chopped

1 green chilli, chopped

125ml (½c) feta

125ml (½c) white cheddar

1 red onion, sliced

Salsa

1 red pepper, charred and sliced

250ml (1c) fresh coriander, torn

salt and freshly ground pepper

juice of 1 lemon

Guacamole

2 avocados, peeled and pitted

salsa to serve

Method

  • Preheat the oven to 200°C. Lightly grease a baking tray with nonstick spray.

Quesadillas

  • Put the rib burgers on the tray.
  • Bake for 12 minutes, basting and turning frequently.
  • Remove from the oven and thinly slice the rib burgers.
  • Fill four of the wraps with rib burger strips, garlic, green chilli, feta, white cheddar and half the red onion slices.
  • Close with the other four wraps.
  • Heat a frying pan over moderate heat and carefully toast the quesadillas on each side.

Salsa

  • Put the red pepper slices, coriander and the rest of the red onion in a small bowl.
  • Season with salt and pepper, then add half the lemon juice and mix well.

Guacamole

  • Slice the avocados into cubes and add to a bowl.
  • Add the rest of the lemon juice and mash the avo until smooth.
  • Serve the quesadillas sliced in half or quarters with a side of fresh salsa.

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