Leftover brown rice gets transformed into a #JustDelicious and simply sup-herb salad!
Ingredients
Streaky bacon
Oil for frying
200g Eskort Rindless Streaky Bacon
Brown rice salad
60ml (¼c) butter
125ml (½c) leeks, chopped
60ml (¼c) vegetable stock
1l (4c) leftover brown rice
Yoghurt and herb dressing
250ml (1c) plain yoghurt
zest and juice of 1 lemon
60ml (¼c) chives, chopped
60ml (¼c) Italian parsley
1 clove garlic, chopped
salt and pepper to taste
To serve
1 avocado, sliced
handful of rocket
Method
Streaky bacon
- Put the bacon in a lightly-oiled, cold frying pan, then raise the heat to a moderate setting.
- Fry the bacon until it’s crispy, then remove it from the pan.
Brown rice salad
- Add butter to the pan and fry the leeks until they’re glossy then pour in the vegetable stock.
- Stir in the rice, then remove the pan from the heat.
Yoghurt and herb dressing
- In a mixing bowl, combine all the ingredients.
To serve
- Serve a portion of rice topped with rocket, bacon and avo. Add the dressing to taste.