"I thought I was going to be cooking for kings, queens and presidents," former royal chef Darren McGrady recently shared in the latest video on his YouTube channel. "I did eventually, but one of the first jobs I had was cooking for the corgis – the royal corgis – making fresh food every day!"
The chef, who served both Princess Diana and Queen Elizabeth, just revealed Her Majesty's beloved corgis – though she only has two dorgis (a cross-breed between a dachshund and a corgi) now, Vulcan and Candy – had their very own, special menu when he was working at the palace.
He shared that the corgis – there were 12 four-legged friends running around the palace at the time – would have a selection of meats, including chicken, beef, rabbit and liver, as well as cabbage and rice to munch on every day.
"Everything had to be cut into a fine dice," he shared. "Imagine if any of the dogs were to choke on a bone. The chefs would be in real trouble!"