All they really want is fast-food chains to act more sustainably and increase their “healthier animal and climate-friendly menu options”, but sadly, Four Paws is facing an uphill battle.
Fiona Miles, director of Four Paws in South Africa said:
Nando’s and Wimpy, both headquartered in South Africa with significant operations in the UK, rank third and fourth from the bottom in the organisation’s research rankings.
The global animal welfare organisation conducted research and released a report on how well the top fast-food chains are helping reduce the number of factory-farmed animals and mitigate climate change.
The short answer is: they are not.
The first stumbling block was that none of the fast-food chains responded to their questionnaire focused on:
The organisation then decided to conduct its own research between June and October last year using publicly available information.
The results showed that none of the “fast-food chains have meat consumption goals in place and none were ranked as very good”.
Nando’s, Four Paws found, was the only company without a corporate social responsibility policy and did not offer any plant-based meat substitutes. However, in the UK Nando’s did have permanent vegan and vegetarian options, with the famous peri-peri chicken fillet made from pea-protein.
Wimpy SA also did not offer plant-based meat substitutes despite the UK outlets offering a plant-based burger. Four Paws wanted to know when the South African company would take responsibility to act more sustainably, considering its parent company Famous Brands stated that it was aiming to “offer vegetarian and/or vegan options” with their customers’ health in mind.
Other fast-food chains
Domino’s pizza in the US and India ranked the worst of the 19 country-specific outlets, while Starbucks ranked first. The beverage-famous chain is actively trying to reduce its carbon footprint by reducing the use of cow milk by persuading customers to choose from a plant-based alternative.
McDonald’s and Burger King sat mid table but below average, with only Starbucks above average and seen as the pioneer.
The Atlas report states: “Companies need to understand that they do not only meet demand – they actually drive it. Huge marketing budgets are used to sell low-cost beef products, thus increasing consumption instead of doing the much-needed opposite.”