New climate report paints grim picture for health in South Africa

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Communities in the South Durban Basin living close to petrochemical industries complain that they cannot breathe due to polluted air from the refineries.Picture: Sandile Duma/Spotlight
Communities in the South Durban Basin living close to petrochemical industries complain that they cannot breathe due to polluted air from the refineries.Picture: Sandile Duma/Spotlight

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The fifth annual Countdown on Health and Climate Change report by peer-reviewed medical journal The Lancet highlights the worsening global climate crisis and how this impacts human health.

The report’s findings on South Africa are concerning, particularly with the country’s increased exposure to wildfires, lower crop yields for staple foods such as maize and soy, as well as ongoing drought conditions and air pollution in densely populated areas.

Amid the Covid-19 coronavirus pandemic, the report calls for immediate increased attention to strengthen global healthcare systems as climate-related health issues could be the next global crisis.

To better understand the report’s implications, Spotlight spoke to Caradee Wright, senior specialist scientist at the SA Medical Research Council’s environment and health research unit.

In South Africa, the report found that every person was exposed to an extra 33 days of high to extremely high wildfire risk between 2016 and 2019, compared with 2001 to 2004

Wright says the biggest environmental threats to people living in South Africa include poor air quality, especially in air pollution hotspots (such as Johannesburg), lack of access to quality water and sanitation, lack of appropriate waste collection and disposal, as well as inadequate and unsafe housing that leads to what she calls “thermal discomfort”.

“People burn wood, coal and paraffin, causing household air pollution and conditions of mould and damp. Then there are things that exacerbate all of these threats – poverty, inequality and discrimination,” she explains.

‘Worst crime in healthcare’

“The worst crime in healthcare, in my opinion, is to treat someone for an illness or disease and send them back into the environment or home in which exposure exists that causes or worsens that condition,” says Wright.

For example, a child with asthma being given an asthma pump and being sent home to a household where low-grade coal is used for cooking indoors without a chimney. A more holistic approach is needed in this case, she says.

“Should the health professional explain the risks of exposure to smoke from coal in the dwelling for the child? Does the family have agency and choice to change their fuel use? This is another example of a social determinant of health, inequality and poverty that exacerbates health impacts.”

The report highlights that one of the biggest climate-related threats to health is increased exposure to wildfires. In South Africa, the report found that every person was exposed to an extra 33 days of high to extremely high wildfire risk between 2016 and 2019, compared with 2001 to 2004.

“Compared with the period 2001 to 2004, there was an increase in the risk of wildfire in 114 (58%) of 196 countries in [the period from] 2016 to 2019, with the largest increases occurring in Lebanon, Kenya and South Africa,” states the report.

Read: Africa should look to groundwater for sustainable food production and food security

South Africa has two fire seasons, says Wright – the dry summer months in the Western Cape and the dry winter months in the rest of the country.

“Health impacts from exposure to wildfires include physical burns, psychological distress, and exacerbation of asthma and chronic obstructive pulmonary disorder, as well as other respiratory illnesses. Some evidence suggests that exposure may also be linked to an increased risk of respiratory infections and all-cause mortality,” she says.

Wright adds that the country’s increase in wildfires can be attributed to several factors directly linked to climate change, including land use, changes in rainfall and increasing temperatures. Globally, the report states that temperature has increased by 1.2°C compared with preindustrial times.

“Increased drought and temperature make the perfect fire recipe,” says Wright.

Climate, disease and food insecurity

Increased temperature and abnormal seasonal rainfall conditions also impact disease.

“The climate suitability for the transmission of a range of infectious diseases – dengue fever, malaria and those caused by vibrio bacteria – have risen across the world,” states the report.

For South Africa, this raises a red flag for the country’s efforts to combat malaria. Wright says changes in temperature and rainfall could make ideal conditions for the breeding sites of mosquitoes.

“We should not only be concerned about malaria but other vector-borne diseases too,” she says.

The report also notes that in 2019 South Africa experienced a reduction in crop growth duration – compared with a 1981 to 2010 baseline – of 12.8% for maize, 8.9% for soy bean and 5.4% for winter wheat. A shorter crop growth duration means that the crops mature too quickly, which leads to lower than average yields. This has an impact not only on the price of food, but on food security and household nutrition, particularly for poorer households.

crop
A shorter crop growth duration means that the crops mature too quickly, which leads to lower than average yields. Picture: Graeme Williams

“Food insecurity and malnutrition have devastating consequences for health and wellbeing in South Africa,” says Wright.

“In 2016, our [stunting rate for children under the age of five] was 27%, 2% higher than the average for low- and middle-income countries. So we have an enormous [responsibility] to not only improve our children’s food intake in terms of quantity but, more importantly, in quality, with the right nutrients required for healthy growing.”

Wright says that during the Covid-19 pandemic, loss of income led to higher food insecurity – something that Spotlight has reported on extensively – and the consequences of this may be seen among children under the age of five and children born to mothers who were pregnant and malnourished during the pandemic.

“These are all very worrying,” she says.

Aligning Covid-19 efforts with climate change

The report concludes by calling for sustained efforts to both protect and rebuild local communities and national economies in light of the Covid-19 pandemic.

“Despite concerning indicators across each section of this report, the 2021 UN Climate Change Conference presents an opportunity for course correction and revitalised NDCs [nationally determined contributions – intended reductions in greenhouse gas emissions by each country under the UN Framework Convention on Climate Change and their commitment to reducing environmental impact in response to climate change].

The window of opportunity is narrow, and if the response to Covid-19 is not fully and directly aligned with national climate change strategies, the world will be unable to meet its commitments under the Paris Agreement, damaging health and health systems today and in the future,” states the report.

Health impacts from exposure to wildfires include physical burns, psychological distress, and exacerbation of asthma and chronic obstructive pulmonary disorder, as well as other respiratory illnesses.
Caradee Wright

The Covid-19 pandemic has crippled healthcare systems globally. To avoid this in the future, Wright says a robust healthcare system, one that is fully operational and efficient, is required to adapt to any outside threat, whether it is the ongoing pandemic or the threat of a changing climate.

The Lancet report’s overall findings on a global scale are damning, yet the response remains “muted”, states the report.

Wright says that some steps have been taken nationally, but much more needs to be done.

“At the highest level we have the National Climate Change Bill and the National Climate Change Adaptation Plan, but more importantly the second National Climate Change and Health Adaptation Plan 2020-2024, which is presently with me for finalisation. We also have National Heat and Health Guidelines.”

This article was produced by Spotlight – health journalism in the public interest


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