#Trending’s dagga dip

It’s high time you try our dip sauce recipe. Picture: Wikimedia Commons
It’s high time you try our dip sauce recipe. Picture: Wikimedia Commons

This delicious avocado dip will be great to try once weed is decriminalised. Party on!


. 4 avocados – peeled, pitted and mashed

. 2 limes, juiced

. 1 small red onion, diced

. ? cup coriander, finely chopped

. 4g weed of your choice, ground into a fine powder

. 2 tomatoes, chopped

. 1 teaspoon chopped garlic

. ½ teaspoon diced chillies

. ½ teaspoon paprika

. Salt and pepper to taste

Preheat oven to about 110°C. Spread the ground weed on a baking sheet and bake for 45 minutes or more.

In a medium bowl, mix all the ingredients except for the weed. Stir in the dagga after it’s done baking. Cover with plastic wrap and refrigerate for at least one hour before serving.

We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed. 
Subscribe to News24
2022 Fifa Qatar World Cup


Read the digital editions of City Press here.
Read now
Voting Booth
Cricket SA is considering replacing Mark Boucher with two coaches, one for red-ball and the other for white-ball responsibilities. Is this a good move?
Please select an option Oops! Something went wrong, please try again later.
Love the idea
34% - 67 votes
Hate the idea
34% - 67 votes
They must just be local
31% - 61 votes