Chutney and mayo chicken bake




¦ 4 chicken drumsticks and 4 chicken thighs

¦ Salt and pepper to taste

¦ 200g button mushrooms, sliced in half

¦ 1 pkt (40g) brown onion soup powder

¦ 250ml (1 cup) hot water

¦ 1 sachet (50g) tomato paste

¦ 250ml (1 cup) chutney

¦ 250ml (1 cup) mayonnaise

¦ 125ml (½ cup) chopped fresh oregano


Preheat the oven to 180°C. Season chicken pieces

with salt and pepper, place in an ovenproof dish and

add button mushrooms. In a small bowl, mix onion

soup with hot water, add tomato paste, chutney and

mayonnaise. Pour the mixture over chicken pieces,

cover with lid and bake in oven for 1 hour. Remove

lid and add fresh oregano and cook for a further 15

minutes. Serve over rice or samp and beans.

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