1 3/4 cups all purpose flour
1/2 cup sugar
1/4 cup brown sugar
1/4 cup unsweetened cocoa powder (dutch process if you have it)
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk chocolate chips + more for garnish
3/4 cup vegetable oil
1 cup milk
1 1/2 teaspoons vanilla
Pre-heat your oven to 400 degrees.
Grease your muffin tin or use paper liners.
In a large bowl, sift together all dry ingredients – flour, sugar, brown sugar, cocoa powder, baking powder, salt.
Then add in chocolate chips and stir.
In a small bowl combine eggs, oil, milk, and vanilla. Mix well.
Pour wet ingredients into dry and mix until everything is incorporated.
Fill each muffin cup about 3/4 of the way full. Continue to stir the batter as you fill the muffin cups so that the chocolate chips don’t settle at the bottom.
Sprinkle a few additional chocolate chips on the top of each muffin.
Bake for 18-20 minutes. Allow to cool for a few minutes before serving.
This recipe yields 15-18 muffins.