Smokey barbecue ribs

accreditation

BBQ-Ribs-22

Ingredients:

1 lb ribs 3 cloves garlic, minced 2 c. 7-Up 1/2 c. brown sugar 1/2 c. honey 2 Tbsp lemon juice 2 c. barbecue sauce 2 Tbsp liquid smoke

Instructions:

1. Preheat oven to 450 degrees. Cut ribs and put on rack in large shallow pan. Spread minced garlic over ribs. Cover and bake for 45 minutes.

2. In the meantime combine the remaining ingredients in saucepan and bring to a boil.

3. Remove meat from oven and place in a clean pan. Pour sauce over meat. Reduce heat to 350 degrees and bake, uncovered, for 1 1/2 hours, brushing occasionally with sauce.

by Julie Evink

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