SPONSORED: Chicken, Cheese and Crispy McCain Oven Chips


Chicken Cheese and Cranberry Disco Fries[3]_2


  • Oil for frying
  • 20g Sliced onion
  • 10g Butter
  • 100g Chicken strips
  • 5ml Tomato paste
  • 5ml Paprika
  • 200ml Chicken stock
  • 5ml Flour
  • 50g Fresh cranberries
  • 200g Frozen McCain Crispy Oven Steakhouse Cut Chips
  • 40g Cheddar cheese
  • 60g Blue cheese or feta
  • Fresh rosemary


  1. In a pan, fry the onions with the butter until translucent and soft.
  2. Then add the chicken, paprika and tomato paste. Allow to brown.
  3. Add chicken stock and flour to the pan. Stir until combined, allow to simmer until thickened for about 10 minutes.
  4. Add cranberries to the chicken, allow it to heat through.

Serve with McCain Crispy Oven Steakhouse Cut Chips

  1. Bake the frozen McCain Crispy Oven Steakhouse Cut Chips until golden as directed on pack.
  2. Once baked, place chips into a serving dish. Pour the chicken strips in gravy over, then add cheddar to the chips and melt under the grill.
  3. Finish off with some crumbled blue cheese or feta and a sprinkle of rosema

  1. Mediterranean Marinated Chicken with delectable McCain Crispy Oven Chips


  • ½ Cup olive oil
  • 2 Tbsps. balsamic vinegar
  • 2 Tsps. salt
  • 1 Tsp. white sugar
  • 1 Tsp. dried herbs of your choice
  • 1 Tsp. garlic powder
  • 1 Tsp. black pepper
  • 1 Tsp. paprika
  • 750g Frozen McCain Crispy Oven Sea Salt & Pepper Flavoured Chips
  • Steamed asparagus


  1. Combine all ingredients (excluding McCain Crispy Oven Chips, asparagus and chicken) and mix well. Pour into a zip-top bag and add chicken breasts.
  2. Marinate for 30 minutes to 2 hours. 3. Place the chicken breasts on an aluminium foil lined tray and bake at 200°C, for about 45 minutes or until the chicken is fully cooked.

Serve with McCain Crispy Oven SEA SALT AND PEPPER Chips

  1. Preheat the oven to 220°C.
  2. Spread the frozen McCain Crispy Oven Sea Salt & Pepper Flavoured Chips in a single layer on a baking tray.
  3. Bake for 10 – 12 minutes, turning occasionally until crispy and light golden in colour.
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