Washing your Cutlery


• Do not use strong washing powder or bleach to wash cutlery because this will damage your cutlery.

• Avoid using steel wool or a scraper to clean cutlery; rather use a soft sponge and hot soapy water.

• Keep the knives separate. Storing knives loose in a drawer with other tools can damage the knife blades.

• Use a sharpening stone to sharpen knives from time to time.

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