There’s nothing quite like sharing a favourite meal with family and friends. It’s intimate, comforting and meaningful, and it reveals something about our national identity.
We speak to celebrity chefs Nthabiseng Ramaboa and Lesego Semenya, affectionately known as Chef Nti and LesDaChef, to celebrate all things culinary this Heritage Day.
They tell us our food is as diverse as our country, which means we have a lot of options to choose from. And what we eat says a lot about who we are, which means we have a lot to learn as well.
