Amasi scones

Amasi scones
Amasi scones
Prep Time: 30 MIN
Servings: 8-12 LARGE SCONES
Cooking Time: 10-15 MIN
Ingredients
  • 5ml - baking powder
  • 2,5ml - salt
  • 60ml - butter
  • - 1 egg
  • 2 - ripe avocados
  • - crispy fried bacon
  • - milk, for brushing
  • - salt
  • 500ml - self-raising flour
  • 160ml - amasi
  • 15ml - lemon juice
  • 2 - spring onions, chopped
Method

Preheat the oven to220°C.

Lightly sprinkle flour on a baking sheet.

1 Sift the self-raising flour, baking powder and salt into a large mixing bowl.

Add the butter and rub between your fingertips until the mixture looks like coarse breadcrumbs.

Make a well in the middle of the mixture.

2 Beat the egg and amasi together and pour into the well in the flour mixture.

Mix with a fork until a dough forms. Transfer the dough to a lightly floured surface.

Lightly shape into a ball without kneading the dough.

3 Roll the dough out until about 2cm thick. Using cookie cutters or a glass, press out circles (or any shape of your liking) in the dough and arrange on the prepared baking sheet.

4 Lightly brush the scones with milk and bake for 10-15 minutes or until golden brown and done.

Remove from the oven and transfer to a wire rack to cool.

5 AVO SMASH

Mash the avocado and mix in the lemon juice and spring onions. Season with salt.

6 TO SERVE

Slice the scones and spoon avocado on top of each half.

Top with crispy bacon and a poached egg and serve.