Baked amasi custard pudding

Baked amasi custard pudding (PHOTO: Drum)
Baked amasi custard pudding (PHOTO: Drum)
Prep Time: 10 min
Servings: 6
Cooking Time: 1 hr
  • 100 g - butter
  • 400 ml - flour
  • 200 ml - caster sugar
  • 2 l - amasi
  • 60 ml - caster sugar
  • 1 ml - salt
  • - 3 eggs
  • 5 ml - ground cinnamon
  • 10 ml - vanilla essence

Preheat oven to 180 °C and grease an oven dish.

1 Put the butter in bowl and beat until smooth. Add the sugar and beat until light and fluffy.

2 In a separate bowl, beat eggs and vanilla together. Add to the butter mixture. Sift flour and salt together. Add the flour and amasi to the butter mixture. Mix well.

3 Pour the mixture into a oven-proof dish. Put in the oven and bake for 45 minutes or until set in the centre.

4 Mix sugar and cinnamon together in a bowl. Remove pudding from oven and sprinkle the cinnamon-sugar on top. Return to the oven for 10 minutes more, then serve.