- - 4 bananas, peeled and halved
- 80ml - caster sugar
- - ice cream or frozen yoghurt granola, to serve
- 125ml - grape juice
- 250ml - passion fruit pulp
- 60ml - caster sugar
- - DRESSING
Preheat the oven grill.
1 Put the bananas on a metal tray and sprinkle the caster sugar over. Put under a hot grill to caramelise the top of the bananas until golden.
2 DRESSING Put all the ingredients in a pot over medium heat and simmer until the sugar dissolves. Set aside until it thickens.
3 Divide the bananas between plates and top with scoops of ice cream or frozen yoghurt. Drizzle the dressing over and sprinkle the granola on top.
TIP For a zesty alternative, use orange preserve instead of passion fruit.