Berry phyllo stack

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Berry Phyllo Stack
Berry Phyllo Stack

Preheat the oven to 180°C. Line a baking sheet with baking paper and grease with non-stick spray.

1 PHYLLO PASTRY Brush butter on a sheet of phyllo pastry. Put another sheet on top and brush with butter. Add the last sheet and brush once again with butter. Sprinkle the castor sugar over.

2 Cut the pastry into rectangles of about 15x10cm. Arrange the pastry rectangles on the baking sheet and bake for 7-10 minutes or until golden brown and crispy. Remove from oven and leave to cool completely.

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