Carrot biscuits

Delicious carrot biscuits
Delicious carrot biscuits
Prep Time: 20 min
Servings: 12
Cooking Time: 7-10 min
  • 5ml - cinnamon
  • 1 - egg
  • 80ml - sugar
  • 250ml - cake flour
  • 15ml - golden syrup
  • 125ml - soft butter
  • 100g - pecan nuts
  • - grated carrot
  • - pinch of salt
  • 125ml - coarsely
  • 5ml - baking powder
  • 5ml - vanilla essence
  • 1ml - mixed spice

Preheat the oven to 170°C. Line a large baking sheet with baking paper. 

1 Cream the butter and sugar with an electric beater. Mix in the golden syrup, egg and vanilla essence. 

2 Sift the dry ingredients over the butter mixture and mix. Add the carrot and mix.

3 Use a tablespoon to put dollops of the mixture a few centimetres apart on the baking sheet.

4 Press a pecan nut into the centre of each biscuit and bake for 7-10 minutes or until done. Leave the biscuits to cool a little on the baking sheet, then put on a wire rack to cool completely.