Chicken pie with liver spread

Chicken pie with liver spread (PHOTO:Drum)
Chicken pie with liver spread (PHOTO:Drum)
Prep Time: 10 min
Servings: 6
Cooking Time: 15 min
Ingredients
  • 5 - chicken breasts, cooked and shredded
  • 2 - spring onions, chopped
  • 400 g - puff pastry
  • 375 ml - mozzarella cheese
  • - egg wash to glaze
  • 125 ml - chicken liver spread
Method

Preheat the oven to 200 °C.

1 In a bowl mix the onions, chicken, liver spread and cheese.

2 Roll out pastry and cut out circles using a side plate. Spoon the chicken mixture on one half the pastry. Brush the edges with the eggwash.

3 Close the pastry to make a half-moon, sealing with a fork. Put on a baking sheet, brush with eggwash and bake for 15 minutes.