Chilli con carne with nachos

Chilli con
Chilli con
Prep Time: 10 MIN
Servings: 4-6
Cooking Time: 30 MIN
Ingredients
  • 4 - garlic cloves, crushed
  • - salt and freshly ground pepper
  • 5ml - smoked paprika
  • 1 - onion, chopped
  • 410g - baked beans in tomato sauce
  • 10ml - white wine
  • 5ml - sugar
  • 5-10ml - cayenne pepper
  • 10ml - ground cumin
  • 250ml - beef stock
  • - vinegar
  • 1 - avocado, diced (optional)
  • 2 - spring onions, chopped
  • - nachos
  • 15ml - olive oil
  • - handful of fresh coriander, chopped
  • 410g - whole peeled tomatoes
  • 30ml - tomato paste
  • 60ml - sour cream
  • 500g - lean beef mince
  • 2-3 - chillies, chopped
Method

1 Heat the oil in a shallow saucepan and sauté the onion, garlic and chillies until fragrant.

Add the cumin, paprika and cayenne pepper and stir-fry for a minute.

2 Add the mince and cook until browned.

3 Stir in the tomato paste and canned tomatoes.Leave to simmer for a few minutes then mash the tomatoes slightly.

4 Add the stock and simmer for 10 minutes.

5 Stir in the beans, sugar,vinegar, salt and pepper.

6 TO SERVE

Divide the mince mixture between 4-6 dishes, spoon a little sour cream on top and sprinkle the spring onions and coriander over.

7 Top with avocado (ifusing) and serve with nachos