Chorizo-bacon and melon kebabs

Chorizo-bacon and melon kebabs (Drum)
Chorizo-bacon and melon kebabs (Drum)
Prep Time: 20 MIN
Servings: 8-12
Cooking Time: 10-12 MIN
  • 15ml - smoked paprika
  • 2,5ml - ground coriander
  • 20g - fresh basil
  • 2 - red chillies, chopped
  • 200g - bacon rashers
  • 5ml - cumin seeds
  • 1 - large melon, peeled and cubed
  • 2 - garlic cloves, crushed

Preheat the oven to 200°C. Line a baking sheet with foil and grease with nonstick spray.


Mix the ingredients well, making sure you cover the bacon all over with the seasoning.

2 Arrange the bacon in a single layer on the prepared baking sheet and grill for 10-12 minutes or until done and slightly crispy at the edges. Remove from the baking sheet and allow to cool completely. Roll up each bacon rasher.


Thread the melon cubes, bacon rolls and basil onto kebab skewers and serve.