Coleslaw with jalapeno and corn

coleslaw and corn
coleslaw and corn
Prep Time: 20 MIN
Servings: 6 AS A SIDE DISH
Cooking Time:
Ingredients
  • - 1 baby red cabbage, leaves separated (optional)
  • ½ - red cabbage, shredded
  • 60ml - mayonnaise
  • - 4 pickled or 2 fresh jalapeño chillies, chopped
  • 2,5ml - ground cumin
  • 410g - kernel corn, drained
  • - a handful of fresh coriander, roughly chopped
  • 5ml - sugar (optional)
  • - juice and grated zest of 1 lemon
  • - salt
  • ½ - green cabbage, shredded
  • 1 - red onion, thinly sliced
  • 125ml - plain double cream yoghurt
Method

1 COLESLAW

Put all the ingredients in a mixing bowl and mix lightly.

2 DRESSING

Mix the mayonnaise, yoghurt,lemon juice, zest, cumin and sugar (if using) well and season with salt.

Pour over the coleslaw and mix well.

3 TO SERVE

Serve in the cabbage leaves, if using.