14 Jun 2019

Crispy chicken wings

Name: Crispy chicken wings
Ingredients: 30 ml onion flakes; oil for deep-frying; 45 ml Dijon mustard; 15 ml salt; 500 g chicken wings; 30 ml freshly ground pepper; 500 ml flour; 30 ml garlic powder

DRUM

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crispy wings

Cut off the wing tip of each wing.

Rub the mustard all over the winglets.

Mix the salt and spices and season on both sides.

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