Mild Meditarranean Shakshuka
Jacques Stander/Drum
Prep Time: 5 MIN
Servings: 3-4
Cooking Time: 12-15 MIN
Ingredients
- - salt
- 5ml - turmeric powder
- 10cm - fresh ginger, grated
- 375ml - frozen peas
- 2 - cardamom pods
- 2 - garlic cloves, crushed
- 60g - tomato paste
- 15ml - ground cumin
- 1 - onion, chopped
- 15ml - roasted masala
- 4 - eggs, boiled
- 400g - tomato and onion mix
- 30ml - oil
Method
1 Heat the oil in a pan or saucepan and fry the onion and cardamom pods until the onion is soft.
2 Add the tomato and onion mix, spices, garlic, ginger and tomato paste and heat for 5-7 minutes or until soft and fragrant.
3 Add the peas and eggs and cook for about 5 minutes or until heated through.
4 To serve Sprinkle the coriander over and serve with rotis or basmati rice.
