Delicious egg curry

Mild Meditarranean Shakshuka
Mild Meditarranean Shakshuka
Jacques Stander/Drum
Prep Time: 5 MIN
Servings: 3-4
Cooking Time: 12-15 MIN
Ingredients
  • - salt
  • 5ml - turmeric powder
  • 10cm - fresh ginger, grated
  • 375ml - frozen peas
  • 2 - cardamom pods
  • 2 - garlic cloves, crushed
  • 60g - tomato paste
  • 15ml - ground cumin
  • 1 - onion, chopped
  • 15ml - roasted masala
  • 4 - eggs, boiled
  • 400g - tomato and onion mix
  • 30ml - oil
Method

1 Heat the oil in a pan or saucepan and fry the onion and cardamom pods until the onion is soft.

2 Add the tomato and onion mix, spices, garlic, ginger and tomato paste and heat for 5-7 minutes or until soft and fragrant.

3 Add the peas and eggs and cook for about 5 minutes or until heated through.

4 To serve Sprinkle the coriander over and serve with rotis or basmati rice.