Delicious egg curry

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Mild Meditarranean Shakshuka
Mild Meditarranean Shakshuka
Jacques Stander/Drum

1 Heat the oil in a pan or saucepan and fry the onion and cardamom pods until the onion is soft.

2 Add the tomato and onion mix, spices, garlic, ginger and tomato paste and heat for 5-7 minutes or until soft and fragrant.

3 Add the peas and eggs and cook for about 5 minutes or until heated through.

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