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Delicious puffy omelette

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Delicious puffy omelette
Delicious puffy omelette
Jacques Stander/Drum

Filling: Heat the oil in a pan and stir-fry the mushrooms, peppers, onions and baby marrows until soft and fragrant.

Stir in a spoonful of tomato pesto (if using).

Season lightly with salt and pepper.

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