Delicious sticky wings

Sticky wings
Sticky wings
Prep Time: 10 MIN
Servings: 16 winglets
Cooking Time: 40-45 MIN
  • 15ml - balsamic vinegar
  • 60ml - apricot jam
  • 10ml - Tabasco or chilli sauce
  • 500g - chicken wings
  • - salt and freshly ground pepper
  • 1 - garlic clove, crushed

Cut off the wing tip of each wing and set aside (you can freeze these for stock).

Season winglet with salt and pepper.

Put on a roasting tray and roast for 25 minutes.

Put the rest of the ingredients in a small pan and heat.

Season with pepper.

Remove the wings and brush all over with the glaze. Roast for another 15-20 minutes, glazing every 5 minutes, until sticky and done.